One cup each of boiled potatoes, beet root, fish (mackerel, salmon orcold meat), celery root or stock, one apple, all cut up in smallsquares; chop some olives and pickles very fine, salt and pepper totaste. Mix in enough cream to make it stick together. Make a sauce bylightly whipping some cream and adding vinegar. Garnish with hard-boiledeggs, olives and beets.

© Recipescooking.org 2015