FRENCH PICKLE Recipe

One peck green tomatoes sliced, six large onions sliced; mix these andthrow over them one teacupful of salt, let them stand over night; nextday drain thoroughly, boil in one quart of vinegar mixed with two quartsof water for fifteen minutes, then drain; take four quarts vinegar, twopounds brown sugar, two tablespoonfuls cinnamon, mace, cloves; tiespices in little bags, put all together and boil ten or fifteen minutes.



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