ASPARAGUS SALAD Recipe

Use either fresh or canned asparagus. If fresh, of course it should becooked in the usual way and allowed to cool. Only very tender asparagusis suitable for salad. Cut green or red peppers into rings, put fourstalks in each ring. Place these bundles on lettuce leaves and servewith usual French dressing. A little pat of Philadelphia cream cheesemay be put on edge of each plate.



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